We COLOUR and FLAVOUR the world

  +263 774 345 648-9 / 242 487 711-2    |      Bay 1/2 Cavan Industrial Park 144 Mutare Road, Msasa, Harare

 

 

We recognize that the management of safety, health and environment is an integral component of our manufacturing operations.

Consistent with this, the company aims to:-

  1. Establish programs to conserve resources, minimize waste, personal injury and prevent pollution thereby protecting the safety and health of people as well as the business interest.
  2. Provide and maintain a culture in which all forms of loss, whether they are human, material or financial are eliminated or kept at a minimum.
  3. Comply with all applicable laws, regulations and standards that reflect the company’s commitment to safety and health.

The applicable laws include- :

  1. The Public Health Act (Chapter 15:09) of 1996.
  2. Food and Food Standards Act (Chapter 15:04).
  3. Labour Act (Chapter 28:01)
  4. NSSA Act of 1990
  5. Environment Management Act

To achieve these objectives the company and employees will:-

  • Ensure that all our employees and interested parties/stake holders are informed and trained on their responsibilities regarding this policy.
  • Ensure that all employees are responsible and accountable for their safety and health as well as the upkeep of company property and the environment.
  • Be empowered to stop unsafe work practices.
  • Ensure that all departmental heads take full responsibility for enforcing all safety standards in their areas of operation.
  • Be responsible for working towards the continuous improvement of company’s commitment towards safety and health.